One of the biggest issues related to climate change is food security. The world’s poorest – many of whom are farmers, fishers and pastoralists – are being hit hardest by higher temperatures and an increasing frequency in weather-related disasters.
A new EU study reveals that the EU would need 19 million more hectares of farm land to produce the same amount of food without innovation in plant breeding, but it warns of a challenging policy and regulatory framework which needs to be improved to maximize the benefits.
Starting from December 13, foods and food supplements exported by Serbian businesses to the markets of the European Union (EU) will have be labeled in full compliance with the new EU Regulation 1169/2011 on the provision of food information to consumers.
Around 100 million tonnes of food end up as waste annually in Europe.
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